1 LABAN, 1 KEFIR WITH BIFIDUS, 1 MILD KEFIR, 1 ORIGINAL BULGARIAN, 1 ACIDOPHILUS WITH BIFIDUS
 
LABAN
Each sachet contains:  A good assortment of mesophilic bacteriae found in traditional laban, with no termophilic bacteria like commercial laban, and with no yeasts. Maltodextrin.
Type of drink: Thin texture and tart flavour, a bit less tart than milk kefir from grains. Laban is a type of fermented milk, original from Middle East, often consumed in Syria, Lebanon and some North Africa countries. There are different types of laban, depending on the country and region. Some are produced with bacteria and others with bacteria and yeasts. Our laban contains a mixture of the original bacteria selected from Lebanon and Maghreb and has no yeasts, but produces a type of tart fermented milk similar to the original ones.
2 grs sachet:  From 1 to 2 litres.
Culturing temperature: 25º-30º C
 
KEFIR WITH BIFIDUS
Contains: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr, Bifidobacterium Bifidum, B. Infantis, B. Longum, B. Breve, B. Adolescentis.
​1 gr Sachet: From 1 to 5 litres.
​Type of Kefir: Thin texture and mild tart flavour. Very interesting and rich from a probiotic point of view. The only kefir with bifidus in the world. Although good yeasts have interesting probiotic properties. some people are especially sensitive to yeast and prefer to have a kefir only with bacteria.
Culturing temperature: 35-40º C
 
MILD KEFIR
Contains: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc  mesenteroides sp cremoris and Lactobacillus kefyr, 
1 gr Sachet: From 1 to 5 litres.
​Type of Kefir: Thin texture and mild tart flavour, softer than kefir grain drinks. Although good yeasts have interesting probiotic properties. some people are especially sensitive to yeast and prefer to have a kefir only with bacteria.
 
YOGURTS
ACIDOPHIULS WITH BIFIDUS
Contains: L. Acidophilus , L. Bulgaricus, S. Thermophilus, Bifidobacterium bifidum, B. infantis, B. longum, B. breve, B. adolescentis.​
1 gr Sachet: From 1 to 5 litres.
​Type of Yogur: Between mild and tart flavour. Creamy texture, but not as thick as original Bulgarian yogurt. Very healthy for all the family.
 
ORIGINAL BULGARIAN
Contains: L. Bulgaricus (specific strain), S. Thermophilus.
​1 gr Sachet: From 1 to 5 litres.
​Type of Yogurt: Tart flavour and thick texture. One of the most popular yogurt varieties in the world. 
From the Original Bulgarian yogurt you can also make original strained Greek yogurt, both with milk and soy drinks.
 
Click here for instructions