YOGURTS: 1 Bulgarian with bifidus, 1 Acidophilus with bifidus, 1 Original Bulgarian, 1 Acidophilus, 1 Traditional Western. FERMENTED MILK 1 L. casei
BULGARIAN WITH BIFIDUS
- Each sachet contains: L. Bulgaricus, S. Thermophilus, Bifidobacterium bifidum, B. infantis, B. longum, B. breve, B. adolescentis.
- 1 gr Sachet: From 1 to 5 litres.
- Type of Drink: Slightly tart, medium texture.
ACIDOPHIULS WITH BIFIDUS
- Contains: L. Acidophilus , L. Bulgaricus, S. Thermophilus, Bifidobacterium bifidum, B. infantis, B. longum, B. breve, B. adolescentis.
- 1 gr Sachet: From 1 to 5 litres.
- Type of Yogur: Between mild and tart flavour. Creamy texture, but not as thick as original Bulgarian yogurt. Very healthy for all the family.
ORIGINAL BULGARIAN
- Contains: L. Bulgaricus (specific strain), S. Thermophilus.
- 1 gr Sachet: From 1 to 5 litres.
- Type of Yogurt: Tart flavour and thick texture. One of the most popular yogurt varieties in the world.
From the Original Bulgarian yogurt you can also make original strained Greek yogurt, both with milk and soy drinks.
TRADITIONAL WESTERN
- Contains: L. Bulgaricus (different strain from Original Bulgarian) and Streptococcus Thermophilus.
- 1 gr Sachet: From 1 to 5 litres.
- Type of Yogurt: Tart flavour and creamy texture. It shares the same bacteria species as the Originial Bulgarian yogurt, but with different strains, producing a less tart yogurt. Similar to the natural unsweetened yogurt we find in supermarkets, but with many more probiotic qualities.
L. CASEI DRINK
- Contains: L. casei, Lactobacillus acidophilus and Bifidobacterium bifidus.
- 2 gr Sachet: From 1 to 2 litres. Maltodedxtrin.
- Type of fermented drink: Slightly tart, thin, drinking texture.
Nº 11. YOGURT PACK
€ 19,95Prezzo
- Starter cultures selected for their purity and high probiotic qualities, isolated from natural sources all around the world, cultured in a pure atmosphere and freeze dried.
- CFUs (Colony forming units per sachet): 70.000-100.000 million, depending on the type of culture.
- No stabilizers, preservatives, artificial colours or flavours.
- All our starters (except Bio Vegan) contain lactose traces, which disappear completely in the process of fermentation.
- Keep sachets or capsules refrigerated until consumption.
- Yogurt or kefir for 6 months
- All our starters can be re-cultured 5 times, maintaining a high probiotic quality. Make yogurt or kefir for a month with only one sachet! No starter in the market can last for ever! If you are concerned with your health, re-culture your home made yogurt or kefir no more than 5 times. No house or fridge is a sterile place!