KEFIR WITH BIFIDUS, WITH NO YEASTS: 5 SACHETS
- Each sachet contains: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr, Bifidobacterium Bifidum, B. Infantis, B. Longum, B. Breve, B. Adolescentis.
2 grs sachet: From 1 to 5 litres.
- Type of kefir: Thin texture and mild tart flavour. Very interesting and rich from a probiotic point of view. The only kefir with bifidus in the world. Although good yeasts have interesting probiotic properties. some people are especially sensitive to yeast and prefer to have a kefir only with bacteria.
- Culturing temperature: 40º C
Nº 2. KEFIR PACK B: 5 Kefir with Bifidus
€18.95Price
- Starter cultures selected for their purity and high probiotic qualities, isolated from natural sources all around the world, cultured in a pure atmosphere and freeze dried.
- CFUs (Colony forming units per sachet): 100.000 million.
- No stabilizers, preservatives, artificial colours or flavours.
- All our starters (except Bio Vegan) contain lactose traces, which disappear completely in the process of fermentation.
- Keep sachets or capsules refrigerated until consumption.
- Yogurt or kefir for 5 months
- All our starters can be re-cultured 5 times, maintaining a high probiotic quality. Make yogurt or kefir for a month with only one sachet! No starter in the market can last for ever! If you are concerned with your health, re-culture your home made yogurt or kefir no more than 5 times. No house or fridge is a sterile place!