5 ORIGINAL KEFIR (BACTERIA AND YEASTS)
- Contains: A good assortment of bacteria and yeasts found in traditional kefir grains (proprietary blend), isolated from pure and natural sources in a perfect probiotic balance. Maltodextrine.
- 2 gr sachet: From 1 to 2 litres.
- Type of kefir: Thin texture and tart flavour, a bit less tart than milk kefir from grains.
- Culturing temperature: 25º-30º C
Nº 1. KEFIR PACK A: 5 Original Kefir
SKU: 364215376135191
€19.95Price
- Starter cultures selected for their purity and high probiotic qualities, isolated from natural sources all around the world, cultured in a pure atmosphere and freeze dried.
- CFUs (Colony forming units per sachet): 70.000 million.
- No stabilizers, preservatives, artificial colours or flavours.
- All our starters (except Bio Vegan) contain lactose traces, which disappear completely in the process of fermentation.
- All our starters can be re-cultured 5 times, maintaining a high probiotic quality. Make yogurt or kefir for a month with only one sachet! No starter in the market can last for ever! If you are concerned with your health, re-culture your home made yogurt or kefir no more than 5 times. No house or fridge is a sterile place!
- Keep sachets or capsules refrigerated until consumption.
- Yogurt or kefir for 5 months