3 ORIGINAL KEFIR (BACTERIA AND YEASTS), 2 WATER KEFIR (BACTERIA AND YEASTS)
ORIGINAL KEFIR
- Each sachet contains: A good assortment of bacteria and yeasts found in traditional kefir grains (proprietary blend), isolated from pure and natural sources in a perfect probiotic balance. Maltodextrin.
- 2 grs sachet: From 1 to 2 litres.
- Type of kefir: Thin texture and tart flavour, a bit less tart than milk kefir from grains.
- Culturing temperature: 25º-30º C
WATER KEFIR
- Each sachet contains: A rich selection of lactobacilli and yeasts (propietary blend) found in water kefir grains from different parts of the world, in a perfect probiotic balance. Maltodextrin.
- 2 gr Sachet: From 1 to 2 litres.
- Type of Kefir: Produces a sparkling sweet drink. It can be used with sugared water, juices, water with fruits, sugared water with dried coconut, etc. Softer than water kefir grain drinks. It ferments drink, as water kefir grains do, but it does not produce the grains.
- Yogurt maker: Not required in hot seasons or places (over 30º C), but recommended: Cooking robots / electrical pots adjustable to 30º C.
- Culturing temperature: 30º C
Nº 6. KEFIR PACK F: 3 Original Kefir, 2 Water Kefir
€19.95Price
- Starter cultures selected for their purity and high probiotic qualities, isolated from natural sources all around the world, cultured in a pure atmosphere and freeze dried.
- CFUs (Colony forming units per sachet): 70.000 million.
- No stabilizers, preservatives, artificial colours or flavours.
- All our starters (except Bio Vegan) contain lactose traces, which disappear completely in the process of fermentation.
- Keep sachets or capsules refrigerated until consumption.
- Yogurt or kefir for 5 months
- All our starters can be re-cultured 5 times, maintaining a high probiotic quality. Make yogurt or kefir for a month with only one sachet! No starter in the market can last for ever! If you are concerned with your health, re-culture your home made yogurt or kefir no more than 5 times. No house or fridge is a sterile place!